Serve warm with marinara sauce, for dipping. There will still be plenty of cheese left inside. Allow the Jalapeño Popper Pigs in a Blanket to cool slightly and use a knife to gently scrape away the cheese that’s oozed out onto the baking sheet. Some of the cheese filling will have spilled out, but don’t worry. Repeat until all no jalapeño pieces or puff pastry remains.īrush the puff pastry tops with the remaining egg and sprinkle lightly with pretzel salt.īake until browned, about 25 to 30 minutes. Place the wrapped jalapeño pieces on the prepared baking sheets. Roll each stuffed pepper piece in 1 puff pastry strip, then seal with the egg wash. Cut it into 6 equal strips, and then cut those strips in half, cross-ways, to create 12 equal-sized pieces. On a lightly floured surface, unroll 1 puff pastry dough sheet. Then, top each cheese-filled jalapeño pepper segment again with the cocktail wieners. Petite Pigs in a Blanket cocktail franks wrapped in crescent roll dough and topped with an everything bagel seasoning make a quick and easy party appetizer To make a delicious spread of appetizers, serve these pigs in a blanket alongside this epic Cheese Ball, French Dip Sliders (reader favorite), or Italian Sliders. Rather than the traditional canned biscuit or croissant dough. One at a time, remove the cocktail wiener from each pepper segment and fill each jalapeño pepper segment with the cheese mixture. Two finger food favorites collide as pigs in a blanket get an everything bagel makeover. Place a cocktail wiener on each scooped out pepper half and cut the pepper to be the same size as the cocktail wiener. Lay a dough triangle flat with the point down. Separate dough into 24 triangles (8 per package) Cut each triangle down the center resulting in 48 triangles. ![]() Use a spoon or a knife to scoop out the seeds and membranes and discard them. The BEST Pigs in a Blanket with Dipping Sauce. In a medium-sized bowl, mix together the cream cheese and cheddar cheese until well-combined.Ĭut the tops off of the jalapeño peppers and then each pepper in half. Line two baking sheets with parchment paper. This recipe takes classic pigs in a blanket to an entirely different (spicy) level.Ĩ ounces cream cheese, at room temperature Check back on Tuesdays and Thursdays for new episodes! Best cheese sauce for pigs in a blanket series#Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie.
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